Beers like chocolate stouts and fruity lambics are halfway to being desserts already. https://www.justshortofcrazy.com/not-your-fathers-root-beer-float-recipe Place coconut milk, whiskey, creamer, sugar, vanilla, and instant coffee in a blender and puree until very smooth. Ice Cream: Check. Enter to win a peanut butter six pack: 1) SUBSCRIBE to the Peanut Butter & Co. YouTube channel AND 2) leave a comment telling us what soda you would make this float with. Root Beer Float Ice Cream Cake Recipe. 5 from 1 vote. Layer the poached fruit with ice cream and top with more ginger beer for a fun new take on a classic float. No ice cream? Bourbon: Check. This ice cream is simple to make. Root Beer. In a large bowl, whip the whipped cream on medium-low speed for up to 10 minutes until frothy peaks form. PEANUT BUTTER GIVEAWAY. According to Wikipedia, the ice cream float was invented in 1874 by a man named Robert McCay Green.Exactly how he invented the ice cream float is up for debate… legend holds that he ran out of ice while operating a soda fountain and decided to use vanilla ice cream instead. Peanut Butter Ice Cream Root Beer Float Recipe. Poaching peaches in ginger beer infuses them with sweet, spicy flavor. Creamy ice cream with all of the flavor of your favorite summer treat. Recipe From: Leigh Anne Wilkes. Disclosure: This A & W Root Beer Float recipe post has been sponsored by Collective Bias. serves: 16 scoops. Making beer floats for happy hour is super easy, indulgent and delicious. Add rum and top with the root beer, leaving an inch or two of space from the rim of the glass. Delicious Root Beer Float Ice Cream Cake. Serve with a spoon and a straw! Autumn's root beer float. https://www.allrecipes.com/recipe/148552/root-beer-float-ice-cream One random winner will be selected. Stir to combine. I think this is the perfect summertime dessert. Super moist cake made with root beer or cherry coke, heavy cream, root beer or cherry extract and layered with vanilla ice cream! Courtesy of Betty Crocker. A subtle, tasty liquor that waltzed with the root beer … Float the ice cream on top. 6 m. 5 m (prepare time) 1 m (cook time) 2. However, in an interview with Soda Fountain magazine (of which I must get my hands on an old issue) Mr. Green … For extra decadence, top with freshly whipped cream. No problem! Using ice cream in the frosting is a perfect way to get the ice cream flavor but not worry about the melting!! A beer float is simply an adult twist on the classic root beer dessert. https://www.simplymaderecipes.com/root-beer-float-popsicles Learn more about mixology from award-winning bartenders. These are a two-fer. With these root beer floats, you can make them anytime! Divide the ice cream into two frosted mugs, then very slowly pour the Guinness over the top of each. Grab a spoon and join in on the fun. Pour the sweetened condensed milk into a second bowl and add the flavor extracts. Now that’s a treat! Poaching peaches in ginger beer infuses them with sweet, spicy flavor. The day before our little backyard camp out, I headed to Walmart to pick up some A&W Root Beer so I could make No Churn Root Beer Float Ice Cream. This root beer float recipe begins with a combination of vanilla vodka and Galliano, a gold-colored herbal liqueur that is dominated by the flavors of vanilla and anise.Rather than vanilla ice cream, regular cream is used, then it's all topped with root beer, just like the kid-friendly float. Layer the poached fruit with ice cream and top with more ginger beer for a fun new take on a classic float. All opinions are my own. Instructions. When you pour beer over ice cream, a fizzy and fantastic concoction occurs. Add crushed ice or ice cubes to a tall glass. Love root beer floats? The alcoholic version is more bitter than the kid-friendly rendition (how appropriate), but the ice cream balances the slight edge gracefully--as long as you put it with the right beer. Simply combine vanilla ice cream, root beer, and ice in a blender, and blend until icy – whipped cream and cherries optional! This drink recipe is the perfect beverage with a classic autumn flavor with vanilla and chocolate ice cream. A&W Root Beer Float Recipe. Servings. (It will fizz and bubble over it you pour too fast.) 2) Spiced rum – Extremely good as just a sitting drink, but again, would distract from the sweetness of the ice cream. 4 from 2 votes. Bourbon Root Beer. Did I Mention Bourbon? Root Beer Float Ice Cream Recipe. It’s as simple as choosing two high-quality ingredients and joining them together for spoonful after spoonful of cold, soothing goodness. Flat out, bad idea. While classic Root Beer Floats are delicious and refreshing on their own, adding a fun twist to a classic recipe allows everyone in … Recipe courtesy of Betty Crocker. Well, add a seasonal twist by using pumpkin beer. https://saynotsweetanne.com/2013/rootbeer-float-ice-cream-recipe 1) Kahlua – Good, sweet, but fearful it would over power the ice cream flavor. Far too easy. Prep: 5 … Ice cream floats get a full-on adult makeover for this week’s 10-Minute Happy Hour. Prep … These Root Beer Float Cupcakes with Ice Cream Frosting are all summer! : Check. Root beer float ice cream is a yummy root beer float without the mug! 4) Vodka – BINGO! It’s always my go to root beer for floats, cupcakes and more! https://www.bhg.com/recipes/drinks/shakes/refreshing-ice-cream-float-recipes Ready in. Save Recipe Rate Pin Print. Root Beer Float Ice Cream. Green Tea and Ginger Beer Float Chill glasses in the freezer for 5–10 minutes to keep the ice cream from melting into the ginger beer too quickly. When I was a kid it was a very special day when my mom could make us an A&W Root Beer Float for dessert. 3) White rum – Bad idea. Open to US Residents only. Root beer may be traditional, but a float made with actual beer? Sweet Tasting: Check. Course Dessert. Instructions. They are Root Beer Float cupcakes, they are also “early … https://leitesculinaria.com/69967/recipes-guinness-and-ice-cream.html Cuisine American. Serve with a straw and spoon. No Churn Root Beer Float Ice Cream. The really evil part is that you only need a few ingredients; bourbon, root beer and vanilla ice cream are the must-haves, while cherries and whipped cream are the nice-to-haves. View Recipe Anything that’s been around this long, must be good! 93. Transfer mixture to a large container and place in freezer for 4 to 6 hours, stirring mixture with a fork every 2 hours to break up the ice crystals. 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