Scatter half the fish fillets over the sauce, breaking them into good chunky pieces as you go and discarding the skin, onion and bay leaves. Peel the eggs and cut in half. Fluff up the potato with a fork and sprinkle with the remaining cheese. Line From To; We've travelled the world and eaten everywhere from roadside bars. Pour the broth through a sieve into a clean pan, discarding the vegetables and herbs. Drain the fish through a colander into a bowl, then pour the milk into a jug. Spread the mash over the cooled fish and scatter with the cheese. =P Hairy Bikers Fish Pie. This delicious meat pie should take approximately 1hr and 40 mins to make and is well worth the wait. The Hairy Bikers' Mediterranean Adventure: 150 Feel-Good Recipes for a Taste of the Sun Every Day; The Hairy Bikers' Perfect Pies: The Ultimate Pie Bible from the Kings of Pie; The Hairy Bikers' Perfect Pies: The Ultimate Pie Bible from the Kings of Pie Season with salt and black pepper. Part of the Daily Mail, The Mail on Sunday & Metro Media Group. Spoon everything into the pie dish around a pie bird or funnel. Cook for a few seconds, then gradually add the infused milk and the wine and cream. Ensure there aren’t any bones in the fish. Place the fish fillets in the pan and bring to a very gentle simmer. Season with salt and pepper. Alternative fish and chips by Simon Rimmer. ❄ Spoon the potato over the fish mixture, starting at the edges before making your way into the centre. Bring the broth back to the boil and simmer until reduced by half. This quick and delicious fish pie is full of flavour and lighter than traditional recipes. Stir in the mustard, then pour in the … David Myers (born 8 September 1957) and Si King (born 20 October 1966) collectively known as the Hairy Bikers, are British television chefs.They have presented a range of television shows that combine cooking with the travelogue format, mostly for the BBC but also for the now-defunct Good Food channel. Place half the eggs, if using, on top and pour over another third of the sauce. Top hairy dieters fish pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Season with salt and freshly ground black pepper. You might like this, too -- it's an older "Hairy Bikers' " recipe which I love to bits: it's for 'Portuguese monster fish stew'. Leave to stand and infuse for 10 minutes until the fish is just cooked. Cook for a few seconds, and then gradually add the infused milk, wine and cream, stirring over a medium heat for five minutes until the sauce is smooth and thick. Pour flour into a bowl and season well. The Hairy Bikers' Everyday Fish Pie I seem to love the Hairy Bikers recipes. Coat the meat with the seasoned flour. Ingredients For the filling. Fluff up the potato with a fork and sprinkle with the remaining cheese. Drain the fish through a colander into a bowl, then pour the milk into a jug. Remove the pan from the heat and leave to stand and infuse for 20 minutes. Fish pie is one of The Hairy Bikers' favourite comfort foods, perfect for busy wfavoriter lazy weekends. Add the onion wedges and bay leaves, tucking them in around the fish. Season with a good pinch of salt and plenty of freshly ground black pepper. I made this lovely fish pie for Kat and Kay when they came to stay and served it with vegetables. Roll out the puff pastry on a well-floured surface until about 5mm thick and at least 5cm larger than your pie dish. Cover with a lid and cook for 2 minutes. Drain the fish through a colander into a bowl, then pour the milk into a jug. Three fish pie by Mary Berry. Peel the eggs and cut them in half. English Crumpets Homemade Crumpets Crumpet Recipe Scottish Desserts British Sweets Hairy Bikers British Recipes Twiggy British Isles. This is a decadent fish pie that’s packed with flavour and uses three different types of fish in a rich-tasting dill sauce. This Hairy Bikers’ steak and ale pie recipe is a classic dish for the whole family. Sounds promising -- I haven't gone wrong with any of their recipes. It freezes well without the eggs. Drain in a colander under running water for 1-2 minutes then transfer to a bowl of very cold water and set aside. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Hairy Bikers recipes. Remove the pan from the heat and leave to stand and infuse for 5 minutes until the fish is almost cooked. They are simple and accessible, so perhaps that is why. There is a emphasis on traditional pies , pastry and fillings and the results have been superb including a scrummy apple pie; chicken ham leek pie and now steak and ale. ❄ Preheat the oven to 200°C/180°C Fan/Gas 6. Heat the remaining oil in a frying pan and fry the mushrooms over a high heat for about 5 minutes until golden, then add them to the meat. Th ingredients for the filling are: 600ml full-fat milk, 1 onion, peeled and cut i… Asian-style fish soup by James Martin. Place the dish on a baking tray and bake in the centre of the oven for about 45 minutes or until the top is golden and the filling is bubbling. ❄ Next, make the cheesy mash. Recipes, show news and all official updates from Dave and Si. Dave Myers. You could make the pie in advance and bake it just before serving. Season to taste with salt and freshly ground black pepper. Oct 30, 2017 - Si and Dave served up a cozy fish pie using three different types of fish on The Hairy Bikers’ Comfort Food. SERVES 6600ml whole milk1 medium onion, cut into sixths keeping the root end intact2 bay leavesflaked sea saltfreshly ground black pepper500g thick white fish fillets, such as cod, haddock or pollock500g smoked haddock fillet (undyed, if possible)500g thick salmon fillet6 medium eggs (optional)75g butter75g plain flour3 tbsp white wine100ml double creamsmall bunch of fresh dill (about 15g)cheesy mash topping1.25kg medium potatoes, peeled and cut into even-sized pieces75g butter, cut into cubes75ml double cream150g mature Cheddar cheese, coarsely gratedflaked sea saltfreshly ground pepperYou’ll need a 2–2.5-litre ovenproof dish❄ To make the filling, pour the milk into a large pan and add the onion wedges and bay leaves. The ultimate fish pie by The Hairy Bikers. If you’ve got more time on your hands, we recommend you make your own puff pastry from scratch. Add the fish fillets to the pan and bring to a very gentle simmer. Season to taste and set aside. The pie can be made up to 48 hours ahead. Season with salt and black pepper. Published: 00:01 GMT, 17 November 2013 | Updated: 00:01 GMT, 17 November 2013. Put a large frying pan on a medium heat. Bring to the boil, then reduce the heat and simmer for 15 minutes or until the potatoes are soft. Drain in a colander then return to the pan and mash with the butter, cream and three-quarters of the grated cheese. By admin July 8, 2017 January 18, 2018 fabulous, fish, pie. It takes a bit longer but it’s well worth the effort for a delicious and completely homemade classic steak pie. Stir in the tomatoes, tomato purée, beef stock, Worcestershire sauce and mixed herbs. Drain in a colander under running water for a couple of minutes, then transfer to a bowl of very cold water and set aside. The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes--A Meaty Modern Classic! A culinary journey through time and celebrate the history of British food season to with... 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