Asparagus Soup Variations You Can Try. The days are getting warmer and it’s really nice to see the sun set at around 8pm. Cream of Asparagus Soup can be served hot or cold, garnished, or not. Vegetable soups, like creamy tomato or cauliflower soup, are a great way to use fresh farmer’s market, supermarket, or maybe even your own garden vegetables. ), but it will eventually get nice and smooth. Cover and process until very smooth; return soup to the saucepan. March 29, 2014 by Trina Marie. Comment Report abuse. 2 cans Campbell's Cream of Onion soup 1 can of water Use a crock-pot liner for easy clean-up Cook on low for four hours That's it! Cream of Asparagus Soup without cream: Add a diced, peeled potato or two to the broth to cook until tender. If you like your soups and chowders thicker, then double the flour/water mixture used to thicken the soup. Add the heavy cream and season with salt and pepper. David's Recipes - Need a soup that you can serve hot or cold? Add onion and garlic, and saute 5 minutes. Sprinkle in … Add the asparagus stems and cook for another 3 minutes. Season with salt and pepper. Take out cooked asparagus and set aside. ASPARAGUS SOUP. But it’s always fun to put your own spin and see how you like those variations. The sun is shining, the birds are chirping, the cherry blossoms are blooming. Asparagus has got to be the most iconic vegetable of the season. Remove the bay leaves. 22 people found this helpful. Both will give the soup a very special touch! Spring has finally sprung! Sautéed in a hint of butter with onions and garlic to soften the grassy undertones, then simmered in broth until soft and tender. You can also simply omit the optional milk, cheese, and prosciutto to make this dairy free and vegan. Asparagus is one of my absolute favorite vegetables, especially in the Spring when it’s at its peak. This simple cream of asparagus soup is an excellent way to use fresh asparagus. recyclable can Preheat the oven to 200°C. How to Make Cream of Asparagus Soup. Take advantage of this in-season crop and savour its glorious flavour in a delicious, smooth and creamless cream of asparagus soup. Season with salt and pepper to taste. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. No one has to know that it literally takes five minutes to make. https://www.vitamix.com/us/en_us/Recipes/Cream-of-Asparagus-Soup Spring is officially here. And with the new season comes a new harvest of seasonal fruits and vegetables. The best asparagus cream soup was in a small rearaurant in Berlin. It can take a few minutes if you don’t have a high-powered device (I don’t! Once the butter just begins to brown, add minced garlic, and cook for about 45 seconds to 1 minute or until fragrant. Be patient when you blend the soup. Cream of asparagus soup may be served hot or cold, [1] and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. WHAT YOU NEED https://www.thekitchn.com/cream-of-asparagus-soup-recipe-23012439 If necessary, strain soup through a fine mesh strainer after blending to remove any fibrous bits. Serve the soup in individual portions and garnish with roasted asparagus, chopped into small pieces. Creamy Asparagus Soup is a great way to indulge in the sweet, tender stalks of asparagus that are everywhere right now.Made with fresh asparagus, heavy cream and sprinkled with parmesan cheese this soup is delicious served hot or cold! BUT. 4. Blended until smooth and creamy with a good kick of cream gives you a comforting flavourful cream of asparagus soup that can be served as an appetiser or light meal. In the Spring and early Summer months, I can often find bunches of thin asparagus stalks that are so tender, you can … 1. Repeat with the remaining milk mixture and asparagus. https://simplysohealthy.com/low-carb-cream-of-roasted-asparagus-soup-recipe Incorporate the creamy soup into recipes that need a rich boost; For over 1,000 recipe ideas, visit Campbells.com’s Recipe Page; Count of this rich, comforting classic to satisfy; A delicately seasoned soup made with farm-grown asparagus and real cream; Packaged in a non-BPA-lined, 10.5 oz. Helpful. David Venable shares his Cream of Asparagus Soup recipe. Pour in the stock and asparagus tips; and simmer for 15 minutes. 3.Remove from heat, allow soup to cool slightly, and then (carefully) blend everything using a regular blender or a stick blender. Here's how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. Pour half the milk mixture into a blender; add half the asparagus. Top each serving of the soup with small cooked asparagus tips. Incorporate the creamy soup into recipes that need a rich boost; For over 1,000 recipe ideas, visit CampbellsKitchen.com; Count of this rich, comforting classic to satisfy; A delicately seasoned soup made with farm-grown asparagus and real cream; Packaged in a non-BPA-lined, 10.5 oz. Return the soup back to the pot and cook over medium heat. Add the leek, garlic, salt and pepper and sweat over a low heat until the leek is soft. Cream of Asparagus Soup has rich flavoring from the tarragon, marjoram, dill weed, bay leaves and parsley in the recipe. This cream of asparagus soup was a match made in heaven. In a large Dutch oven, melt the butter over medium heat.. Saute the asparagus, onion, and garlic until the onion is translucent – about 10 minutes. Fresh asparagus is in season, and I am all about this easy cream of asparagus soup. https://www.noreciperequired.com/recipe/cream-asparagus-soup Add the sour cream to the soup, stirring to blend. Add Add the asparagus and saute onion 5 minutes, then add the chicken broth, milk, salt and pepper and let cook until the asparagus is tender. By: Chef Laura Bonicelli. Add the asparagus, season generously with pepper and a dash of salt, and cook for 5 minutes. I’m definitely an asparagus lover, so this creamed soup was a gem of a find. Ingredient variations exist. The German cooks actually celebrate asparagus season, creating asparagus (Spargel) dishes of every kind. Low-Carb Cream of Asparagus Soup. Cream of Asparagus Soup is so delicious. The asparagus cooking liquid adds extra flavor to the dish. I’ve made it twice now and love eating it for lunch.I’m freezing today’s batch into individual portions to enjoy later, and it can also be kept in the fridge for about a week. Stir in the cheese, hot pepper sauce, salt and pepper; heat through (do not boil). You can accompany the cream of green asparagus with a … 2. Don’t get me wrong, I love the fresh spears, and have posted many recipes featuring them, but for pure asparagus goodness, you just can’t beat a perfectly made bowl of soup. Let it cool and pour the soup into a blender or food processor. Feel free to mix your favorite leftover meat or veggies into the soup. Once puréed, the potato gives a creamy texture to the soup without the need for cream. I didn’t make the soup very thick. Process until smooth. The chicken stock brings out a sweet depth to the asparagus and the cream gives it a wonderful richness. Melt butter in a large pot over medium heat. There are no tricks or secret techniques here; just make sure your onions are fully cooked before adding the asparagus, and other than not over-cooking it, there’s not a lot that can go wrong. Creamy and lush with a delicate flavour, there’s no hiding about it. The soup is made with a basic white sauce, milk, and asparagus. After creating my favorite panini in the world ,caramelized onion ham and cheese panini, I wanted a perfect soup to compliment it. If desired, top with roasted asparagus … You’ll love it! Cream of Asparagus Soup: The perfect use for the woody ends of asparagus. If you prefer, add a splash of extra virgin olive oil and some grated Parmesan cheese. Cream of Asparagus Soup. 5. Low-Carb Cream of Asparagus Soup! A sure hit at any gathering. Heat the butter with flour for 2 minutes, stir and then add the liquified cream of asparagus and … It’s made with milk and fresh ingredients. Heat the butter and oil in a large heavy-based saucepan. This soup is a different kettle of fish… or pot of soup. https://www.deliaonline.com/recipes/type-of-dish/soups/asparagus-soup It is always a wonderful treat in the early Spring when the young asparagus grace the Farmers Market!This recipe reserves the tips, and the soup is thick enough to let them float on the surface. 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