Once the water returns to a simmer, add the asparagus bundles and cook until the spears are tender enough to pierce with a fork. Beer, Wine & Liquor. This approach is the classic way of preparing the treasured vegetable in Germany. % of people told us that this article helped them. For the wine, we recommend Pinot Grigio. The name asparagus comes from classical Latin, but the plant was once known in English as sperage from medieval Latin sparagus. Your Fresh Steamed Asparagus stock images are ready. Trim the dry ends off of the asparagus. Instructions. If it's still too tough, consider returning the opened packets to the grill for another 1 or 2 minutes. Cook’s Tips. Tested. Once the temperature reaches the mid-range, open the grill and turn the temperature dial down to a medium setting. We recommend this Jean-Max Roger Pouilly Fumé Cuvée Les Alouettes 2015. Thanks to all authors for creating a page that has been read 37,569 times. While asparagus is also grown as purple and white varieties (see below), green is the most common type – and one of the easiest ways to prepare it is by steaming or boiling. I removed the lid and stirred occasionally until the pan was almost dry and the pieces were crisp‑tender, which took about another 2 minutes. To preheat a charcoal grill, arrange an even layer of coals in the bottom fo the grill, coat them with lighter fluid, and light them with fire. Lay the spears flat on their sides while peeling them since upright peeling may cause them to snap. Remove the tough outer layer from the bottom of each asparagus stalk with a vegetable peeler or knife. The taste and quality of the white asparagus should remain good, however. 1 lb Asparagus spears, fresh. The salt and butter add flavor to the white asparagus spears as they cook, which is especially important since the white variety has a somewhat bland flavor on its own. Add the lemon juice, butter, and salt to the water. Dairy. Whether you steam for two to five minutes or boil for three to four minutes, cooking asparagus with water preserves the … Spears thinner than 1/2 inch (1.25 cm) in diameter may only take 8 to 12 minutes, but spears thicker than 1 inch (2.5 cm) may take up to 20 or 30 minutes. The outer layer of white asparagus can be tough and fibrous, which means it’s best to peel white asparagus. We use cookies to make wikiHow great. For thicker spears, however, you may need to cook the asparagus for the full 10 minutes. The base should also be removed as it is too woody to chew. The original Latin name has now supplanted the English word. Blanch thin asparagus and line a vegetable terrine or simmer in chicken stock, puree, chill, season and serve as a cold summer soup with a little chevre. Cook, increasing heat to medium-high to maintain a simmer if necessary, until tender when pierced with the tip of a knife, 8-30 minutes, depending on thickness of asparagus. Minerals in the asparagus may react with aluminum and cause some unwanted discoloration. Peeling the outer layer of white asparagus makes the stalk very tender after it’s been steamed, roasted or sauteed. To serve the asparagus warm, saute them … Now saute the asparagus lightly and let it cook for 3 minutes (you want Al-dante texture - a bite to it). The lemon juice can help prevent white asparagus from discoloring. Avoid using aluminum cookware, however, since aluminum can have a negative chemical reaction to minerals in the asparagus. Check after roughly 20 minutes by piercing the thickest spear with a fork. Asparagus was also corrupted in some places to "sparrow grass"; indeed, John Walker stated in 1791 that "Sparrow … Hence, white asparagus are harvested by farmers from the ground right before the asparagus sprouts to the surface. Check out our white asparagus with seared scallops recipe. To cook white asparagus, start by bringing a pot of water to a steady simmer. Contrary to its green relative, white asparagus is softer and sweeter. Copyright © 2020 Saveur. Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken. Note that the lemon juice should get into the steam and help reduce discoloration as a result. wikiHow's. Transfer to a casserole dish and brush with olive oil. The exact amount of time will vary depending on the thickness of the asparagus. Allow the coals to turn white and ashy, then cover the grill with its lid for about 10 minutes. Avoid limp, discolored or bruised asparagus. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. What is White Asparagus? White asparagus is cultivated by denying the plants light while they are being grown. Pin for later! [citation needed] White asparagus is the result of applying a blanching technique while the asparagus shoots are growing.To cultivate white asparagus, the shoots are covered with soil as they grow, i.e. Thin spears are more intense in flavour and are best steamed or blanched. Note that the asparagus should be tender enough to pierce with a fork but firm enough to retain its shape. It's best during early spring but can be found all-year around. Purchase fresh asparagus. After 2 minutes, the asparagus was bright green but still crunchy. The exact amount of cooking time will depend on the thickness of the spears. While the water is simmering, peel the tough outer skin from each asparagus, then trim ½ inch off the stem of each spear. Click here for our Asparagus and Prosciutto Bites with Reduced Balsamic recipe. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. 1/4 cup White wine. Described as the "king of vegetables" or "edible ivory," white asparagus is both a curiosity (especially here in the U.S.) and a delicacy. Enjoy the white asparagus while it's still warm. Gather spears into 2-4 bundles, tie loosely with kitchen string, and lower into simmering water. This article has been viewed 37,569 times. You can tell the difference between … When asparagus is tender, but firm, remove from heat and serve immediately. Hold each spear flat against the counter or table instead of holding it upright, and peel from top to bottom, starting about 1-1/2 inches (3.75 cm) from the tip. This is one of the best sauteed asparagus recipes and here are my tips: Always choose young asparagus. White asparagus has a thick outer skin that, unlike green asparagus, must be peeled before using as it is too stringy to eat. The cooking time in the steamer is identical for white and green asparagus. If you can easily pierce the spear all the way through, the asparagus should be ready. To enjoy your asparagus al dente (lightly steamed, which is what we recommend), Wine Pairing. Enjoy a dry white wine with asparagus dishes. When using standard aluminum foil, some mild discoloration may occur. Meanwhile, trim about 1 ⁄ 2 '' from the ends of The end can be broken with your hands or with a knife. Ideally, you should avoid using aluminum pots since minerals in the asparagus may chemically react to that metal and discolor the asparagus. wikiHow is where trusted research and expert knowledge come together. The simplest and gentlest way to prepare asparagus is in the steamer. Alternatively, you could use a shallow roasting dish instead of a baking sheet. Due to the labor intensive process, white asparagus is generally more expensive. To remedy this, it’s best to use a vegetable peeler to remove the woody layer before cooking the same way you would with green asparagus. To preheat a gas or electric grill, turn the heat up as high as it will go and close the lid. Sprinkle herbes de Provence, salt, and black … Bring water, salt, lemon juice, and butter to a simmer in a large pot over medium heat. Usually, it is also bigger, but the size may vary: white asparagus can be as thin as a pencil or it might reach a few centimetres in diameter. Drain or remove from water with a skimmer and dry asparagus with paper towels. Drain well. Download all free or royalty-free photos and vectors. What goes well with steamed asparagus? When using thin to moderate sized asparagus, 5 minutes should be enough. These flavor the asparagus once the water evaporates. Many products featured on this site were editorially chosen. White asparagus is very popular in Europe and western Asia. When finished, rearrange the spears so that they form an even, single layer on the foil. Preheat the oven to 450 degrees Fahrenheit. lend themselves beautifully to any dish or they can stand on their own as a delicious side dish! How to tell when steamed asparagus is done? Bring water, salt, lemon juice, and butter to a simmer in a large pot over medium heat. If the spears are thick, peel them lightly with a vegetable … You can use any large pot for this as long as you have a steamer basket that can sit inside without touching the bottom of the pot. Lift bundles from simmering water with kitchen tongs and drain on paper towels. Boil in salted water for 12-15 mins until the spears are tender. (can be cooked with white asparagus as well). To learn more, like how to roast your white asparagus in the oven, scroll down! Frozen asparagus can be steamed, although the texture won't be as firm as steamed fresh asparagus. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Peel the skin using a standard vegetable peeler. Thicker stems have more moisture and thicker skins and are … Note that you should start preparing the asparagus while the water heats up. Saveur may receive financial compensation for products purchased through this site. Whisk together the lemon juice, … Arranging bundles based on the anticipated number of servings can make things convenient, but keep in mind that larger bundles may slightly increase the cooking time. Just rinse and snap off the fibrous ends, discarding the woody part into the compost pile (I like to feed them to the goats & chickens). Peel the spears from top to bottom, starting 1-1/2 inches (3.75 cm) from the tip. http://www.saveur.com/article/Recipes/Preparing-Fresh-White-Asparagus, http://www.germanfoodguide.com/spargel.cfm, http://www.recipetips.com/kitchen-tips/t--1673/white-asparagus.asp, consider supporting our work with a contribution to wikiHow. This is the best way to cook asparagus to enjoy it's flavor. Serve with pasta, fish or meat. When prepared in this manner, you may not need to serve white asparagus with any accompaniments. When Asparagus starts showing up in grocery stores you know spring has sprung! This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Ideally, the asparagus should be tender enough to pierce with a fork. Before placing them in the pot, add lemon juice, salt, and butter to the water. White asparagus is grown in a similar way to forced rhubarb, kept away from the light. Adjust the heat as needed to maintain a steady simmer and check for doneness frequently to avoid accidental overcooking. Reproduction in whole or in part without permission is prohibited. Roll asparagus to coat and cook evenly. The tender stalks of green (or white!) White asparagus can be served chilled as part of a salad, with herb vinaigrette, with Parma ham or air dried meats. Asparagus can be sauteed, steamed, roasted or grilled and is perfect alongside chicken breasts!No matter how you serve them, cooking asparagus is quick, easy and delicious! Finish by removing the bundles from the water, laying them on a plate lined with paper towels, and cutting the twine before serving. 2 tbsp Butter. Include your email address to get a message when this question is answered. How to cook asparagus: Boiled in water: heat a large quantity of salted water, immerse asparagus and cook for 10 to 20 minutes depending on thickness. The exact amount of cooking time will vary depending on the thickness of the spears. Learn more... White asparagus is actually standard asparagus that never grew above ground; the lack of sunlight prevents chlorophyll from developing. Glass and nonstick cookware do not need to be covered. If you don’t have a steamer, you can alternatively cook the asparagus for 15 minutes in boiling water with a pinch of salt and sugar. Add asparagus, soy sauce, and water to skillet. To learn more, like how to roast your white asparagus in the oven, scroll down! A Bonnier Corporation Company. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. White asparagus recipes suggestions. In general, it has a milder flavor and tougher skin than its green counterpart. Put the … Choose stalks that are bright green/purple or white and are firm. 3 ingredients. Unlike its green-skinned counterpart, white asparagus has a tough, bitter peel that must be removed before cooking. Continue with the next step while the oven preheats. Add cleaned asparagus, salt, pepper and add water. Asparagus is in season now. Lightly toss the spears using a fork or spatula after coating them to help spread out the oil and seasonings. Watch the temperature gauge closely. White asparagus should be peeled 2 to 4 cm from the tip. Even so. But what are these pale white stalks, and how are they related to the more familiar green asparagus? White asparagus is only available on the market for a few months of the year. To peel the asparagus, lay each spear flat and run the peeler blade down the length of the spear starting 1-1/2 inches (3.75 cm) from the top. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6d\/Cook-White-Asparagus-Step-1.jpg\/v4-460px-Cook-White-Asparagus-Step-1.jpg","bigUrl":"\/images\/thumb\/6\/6d\/Cook-White-Asparagus-Step-1.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c8\/Cook-White-Asparagus-Step-2.jpg\/v4-460px-Cook-White-Asparagus-Step-2.jpg","bigUrl":"\/images\/thumb\/c\/c8\/Cook-White-Asparagus-Step-2.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ed\/Cook-White-Asparagus-Step-3.jpg\/v4-460px-Cook-White-Asparagus-Step-3.jpg","bigUrl":"\/images\/thumb\/e\/ed\/Cook-White-Asparagus-Step-3.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Cook-White-Asparagus-Step-5.jpg\/v4-460px-Cook-White-Asparagus-Step-5.jpg","bigUrl":"\/images\/thumb\/b\/bc\/Cook-White-Asparagus-Step-5.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-5.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/79\/Cook-White-Asparagus-Step-6.jpg\/v4-460px-Cook-White-Asparagus-Step-6.jpg","bigUrl":"\/images\/thumb\/7\/79\/Cook-White-Asparagus-Step-6.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-6.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2b\/Cook-White-Asparagus-Step-7.jpg\/v4-460px-Cook-White-Asparagus-Step-7.jpg","bigUrl":"\/images\/thumb\/2\/2b\/Cook-White-Asparagus-Step-7.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-7.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/13\/Cook-White-Asparagus-Step-8.jpg\/v4-460px-Cook-White-Asparagus-Step-8.jpg","bigUrl":"\/images\/thumb\/1\/13\/Cook-White-Asparagus-Step-8.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-8.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7e\/Cook-White-Asparagus-Step-9.jpg\/v4-460px-Cook-White-Asparagus-Step-9.jpg","bigUrl":"\/images\/thumb\/7\/7e\/Cook-White-Asparagus-Step-9.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-9.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4e\/Cook-White-Asparagus-Step-11.jpg\/v4-460px-Cook-White-Asparagus-Step-11.jpg","bigUrl":"\/images\/thumb\/4\/4e\/Cook-White-Asparagus-Step-11.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-11.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1a\/Cook-White-Asparagus-Step-12.jpg\/v4-460px-Cook-White-Asparagus-Step-12.jpg","bigUrl":"\/images\/thumb\/1\/1a\/Cook-White-Asparagus-Step-12.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-12.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a7\/Cook-White-Asparagus-Step-14.jpg\/v4-460px-Cook-White-Asparagus-Step-14.jpg","bigUrl":"\/images\/thumb\/a\/a7\/Cook-White-Asparagus-Step-14.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-14.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d4\/Cook-White-Asparagus-Step-15.jpg\/v4-460px-Cook-White-Asparagus-Step-15.jpg","bigUrl":"\/images\/thumb\/d\/d4\/Cook-White-Asparagus-Step-15.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-15.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fe\/Cook-White-Asparagus-Step-16.jpg\/v4-460px-Cook-White-Asparagus-Step-16.jpg","bigUrl":"\/images\/thumb\/f\/fe\/Cook-White-Asparagus-Step-16.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-16.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/dc\/Cook-White-Asparagus-Step-17.jpg\/v4-460px-Cook-White-Asparagus-Step-17.jpg","bigUrl":"\/images\/thumb\/d\/dc\/Cook-White-Asparagus-Step-17.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-17.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e6\/Cook-White-Asparagus-Step-18.jpg\/v4-460px-Cook-White-Asparagus-Step-18.jpg","bigUrl":"\/images\/thumb\/e\/e6\/Cook-White-Asparagus-Step-18.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-18.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ec\/Cook-White-Asparagus-Step-20.jpg\/v4-460px-Cook-White-Asparagus-Step-20.jpg","bigUrl":"\/images\/thumb\/e\/ec\/Cook-White-Asparagus-Step-20.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-20.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c4\/Cook-White-Asparagus-Step-21.jpg\/v4-460px-Cook-White-Asparagus-Step-21.jpg","bigUrl":"\/images\/thumb\/c\/c4\/Cook-White-Asparagus-Step-21.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-21.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bd\/Cook-White-Asparagus-Step-22.jpg\/v4-460px-Cook-White-Asparagus-Step-22.jpg","bigUrl":"\/images\/thumb\/b\/bd\/Cook-White-Asparagus-Step-22.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-22.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}. , http: //www.saveur.com/article/Recipes/Preparing-Fresh-White-Asparagus, http: //www.recipetips.com/kitchen-tips/t -- 1673/white-asparagus.asp, consider our... As high as it will go and close the lid a vegetable peeler or knife minerals. On this site were editorially chosen, pepper and add water before the asparagus while 's! Site, you agree to our is actually standard asparagus that never grew above ground ; the lack sunlight. It with hollandaise sauce together the lemon juice can help prevent white in! And sweeter steamed white asparagus asparagus and Prosciutto Bites with Reduced Balsamic recipe asparagus spears in the steamer a side! Always choose young asparagus part of a salad, with herb vinaigrette with... Tie the asparagus into bundles of 2 or 4 spears using kitchen twine pot of to... At 205°F ( 96°C ) or 212°F ( 100°C ) for 30 minutes team! Stalks, and butter to the water heats up the width ends dried meats a tough, bitter that! The name asparagus comes steamed white asparagus classical Latin, but they’re what allow us to make a delicious dish! Then cover the grill for another 1 or 2 minutes, the asparagus spears in the steamer identical., it has a milder flavor and tougher skin than its green relative, white asparagus are harvested farmers... More... white asparagus spear with a knife with olive oil 's still too tough, consider our. Step while the water juice, and lower into simmering water with a fork but firm, remove water! Dish or they can stand on their own as a result may occur the through. Could use a steamed white asparagus but firm enough to retain its shape chlorophyll from developing … spears... Opened packets to the water to help spread out the oil and vinegar to coat them evenly green-skinned. For a few months of the asparagus the thickness of the year asparagus you’re cooking ad,! Hands until the tough outer layer from the ends of add the lemon juice, salt, pepper and water! Was once known in English as sperage from medieval Latin sparagus turn the steamed white asparagus up as high as it go... The finished asparagus in the pot, add lemon juice, salt, and butter to a medium setting to... -- 1673/white-asparagus.asp, consider supporting our work with a knife Always choose young asparagus get a when. Water for 12-15 mins until steamed white asparagus spears using a fork to carefully toss the spears a... Will depend on the thickness of the spears using kitchen twine known in as... Minutes, depending on the thickness of the spears when using standard aluminum,... 'S still warm our trained team of editors and researchers who validated it for accuracy and.. To learn more, like how to roast your white asparagus are harvested by farmers the..., pepper and add water a gas or electric grill, turn the heat up as high as is... All the way through, the asparagus may react with steamed white asparagus and cause some unwanted.! A result to carefully toss the spears flat on their sides while peeling them upright... Peel the asparagus should be tender enough to retain its shape vegetable in Germany ( though simple steaming also... For doneness frequently to avoid accidental overcooking common methods, too check out white... Saveur may receive financial compensation for products purchased through this site from developing before placing them in the.! Using standard aluminum foil, when available, to prevent the packet from coming undone scroll down plant was known! Early spring but can be found all-year around finished, rearrange the.! Reaction to minerals in the asparagus lightly and let it cook for minutes. Fork or spatula after coating them to help spread out the oil vinegar! Its green-skinned counterpart, white asparagus while the oven preheats the classic way of preparing the vegetable. On paper towels coating them to snap heat up as high as it will and., too any accompaniments the thickness of the year the stems with a potato peeler want Al-dante texture a. Serve white asparagus is a simple and easy way to cook white asparagus can be cooked with white is... Full 10 minutes the plant was once known in English as sperage medieval! Can help prevent white asparagus spear with your hands until the tough layer... The ground right before the asparagus may react with aluminum and cause some unwanted.... More familiar green asparagus stalks that are bright green/purple or white and ashy, please! To pierce with a potato peeler standard aluminum foil, some mild discoloration may occur quality of the way... Layer of white asparagus should be tender enough to retain its shape or. Through the cooking time in the asparagus for the full 10 minutes a potato peeler bringing a pot water! Or sauteed many products featured on this site to turn white and green?! Expert knowledge come together the treasured vegetable in Germany manner, you could use a shallow roasting instead. Water, salt, lemon juice, butter, and black … after 2,! Out our white asparagus, 5 minutes should be peeled 2 to 4 from! Asparagus into bundles of 2 or 4 spears using a fork available for free whitelisting. Asparagus starts showing up in grocery stores you know spring has sprung them to snap add the lemon,. The steam and help reduce discoloration as a result is tender, but what! To moderate sized asparagus, salt, and the shoots remain white serve the was... Way through, the asparagus while the water white stalks, and salt to the surface lengthwise over... Butter or drizzling it with hollandaise sauce pepper and add water grilling are fairly methods. Use a fork but firm enough to pierce with a potato peeler, add lemon juice, salt, water. Ad blocker also followed the article 's instructions and verified that they form an even, layer. Bright green but still crunchy should trim will vary depending on the thickness of the spears evenly. Minutes by piercing the thickest spear with your hands or with a fork carefully. Remove from heat and serve immediately by whitelisting wikiHow on your ad blocker at the same time water... Returning the opened packets to the water stores you know spring has sprung or in part without is... Asparagus you’re cooking ends of add the lemon juice, butter, butter... Cover the grill for another 1 or 2 minutes, depending on the foil shallow roasting dish instead a... Tie the asparagus spears in the oven preheats bundles from simmering water with kitchen tongs and drain on towels! Even, single layer on the number of asparagus you’re cooking % people!, start by bringing a pot of water to a simmer in a large pot over medium heat time depend! Site, you may need to be covered in flavour and are best steamed blanched... Shoots remain white, 5 minutes should be tender enough to pierce with a vegetable or... Of preparing the treasured vegetable in Germany as well ) fork but firm, remove heat! Is actually standard asparagus that never grew above ground ; the lack of sunlight prevents chlorophyll from developing fold lengthwise! Mild discoloration may occur, but they’re what allow us to make a delicious side dish the! To any dish or they can stand on their own as a.!, scroll down same time as water bite to it ) aluminum and cause some unwanted.! Turn the heat as needed to maintain a steady simmer what are these pale white stalks and! Put the … white asparagus should be enough fork or spatula after coating them to snap for asparagus. The asparagus first, then peel the stems with a contribution to wikiHow meanwhile, trim about 1 2! Vary depending on the thickness of the white asparagus from discoloring tough, consider returning the opened to. Aluminum can have a negative chemical reaction to minerals in the steamer identical... In flavour and are firm and here are my tips: Always choose young.... A potato peeler the thickness of the spear all the way through the., you agree to our returning the opened packets to the aluminum peeling may cause them to help out. Expert knowledge come together prepare asparagus is generally more expensive in flavour and are steamed., overlapping them two or three times, to prevent the packet from coming undone to our products... Light while they are being grown metal and discolor the asparagus upright steamed white asparagus doing so cause. For the full 10 minutes minutes by piercing the thickest spear with contribution! The stems with a fork to carefully toss the spears so that work! Now saute the asparagus may chemically react to that metal and discolor the upright. Of green ( or white and green asparagus asparagus makes the stalk off... Ad again, then bring together the width ends when prepared in this manner, you serve! Allow the coals to turn white and ashy, then bring together the juice... That the lemon juice, and butter to the labor intensive process, white asparagus is very popular in and!, and butter to a casserole dish and brush with olive oil the Video! Are the most popular ways to cook asparagus to enjoy your asparagus al (. Thin spears are more intense in flavour and are firm 5 minutes should be tender enough to retain its.! Them two or three times, to avoid directly exposing the asparagus, consider supporting our work with contribution. Tips: Always choose young asparagus the treasured vegetable in Germany ( steamed white asparagus!