kohlrabi and cabbage slaw

Naturally vegan and gluten free, it can be enjoyed as part of a mezze, alongside a BBQ … Pulse until well combined. Slaw made with a vinaigrette tends to last longer than a dairy dressing. INGREDIENTS. 2 teaspoons honey. Advertisement Step 2 A tangy-sweet dressing of lemon, maple and pepper bring the whole slaw … My kohlrabi slaw is a legitimate child. Garnish with remaining 1 cup alfalfa sprouts and serve. These two cabbage cousins offer an interesting twist on the traditional coleslaw. Pour over the salad and toss well to ensure an even distribution. The longer it rests, the better it will taste. Transfer slaw to a serving platter, leaving any juices behind. Cut cabbage into ¼”-thick strips. Serve it as a side dish to … Winter Slaw with Kohlrabi, Cabbage, Radishes, and Carrots. … Cut off the top and bottom, then place the kohlrabi on a chopping board. Store the quarters in an airtight container/ziploc and keep in the fridge till ready to use. In this slaw it adds extra crunch and a sweet balance to the cabbage. 1/2 teaspoon turmeric. Cut the apple into … 4 radishes. Finely shred the white cabbage (about 0.5cm thick) into a large bowl, discarding the tough core. Add the water, and puree until nicely blended. * Nutrition information is an estimate and is provided for informational purposes only. In a smaller bowl, whisk together all the ingredients for the dressing till blended and smooth. Course Main Course, Salad, Side Dish Cuisine American Keyword Winter Slaw Prep Time 30 minutes. This recipe is quite quick and easy to put together if you use your food processor to shred the vegetables. Dressing. Transfer slaw to a serving platter, leaving any juices behind. Shred or cut the cabbage. The word kohlrabi is German for “cabbage turnip” (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all. Add in your kohlrabi, cabbage and carrots. Combine the kohlrabi, cabbage, cherries, sunflower seeds, and dill in a large serving bowl. It is peppery and tangy, with a perfect crunch, pairing beautifully with grilled meats, in a sandwich or wrap. Store in an airtight container in the fridge for up to 2 days. 2 cups shaved purple cabbage. Refrigerate … Taste and season with salt and pepper. Using a mandoline, slice cabbage, kohlrabi, fennel, turnip, radishes and carrot into thin rounds, then cut into matchsticks. Directions Step 1 I use red onion as it is milder and sweeter than white, but white can be used in its place. It can be roasted and served with pasta or chopped raw and put into salads/coleslaw! Toss everything together until the kohlrabi and carrot are evenly coated with the dressing. 1/8 C raw organic honey. 1 tablespoon olive oil. Servings 6 people. Fresh cilantro. Cut off the top and bottom and sit the kohlrabi on a chopping board. Season generously … 3 garlic scapes. Now add in your rice vinegar and spices and remaining oil. Language issues aside, I wish said kohlrabi was better known in the UK: it’s easy to grow, undemanding and reasonably versatile, cook it or slaw … Instructions. Store the cut kohlrabi in an airtight container/ziploc and keep in the fridge for up to 2 days till ready to use. NOTE: This recipe makes a lot of sauce, so don’t add it all at once. This site uses Akismet to reduce spam. Learn how your comment data is processed. Top with a sprinkle of sesame seeds for garnish (if using). 1 orange squeezed. Similar in taste to broccoli, it is crisp but juicier, with a mild and sweeter flavour. Crunchy, fresh and zingy, this red cabbage, carrot and kohlrabi slaw is a great accompaniment to so many meals. It’s a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. Please read my disclosure // 2 Comments /. Instagram – I love seeing your creations, so post a picture, tag @endofthefork and hashtag #endofthefork. … In a smaller bowl, whisk together the mayonnaise, cider vinegar, sugar, and salt. Using the large holes on a standing box grater or a mandoline set up for fine julienne, grate the kohlrabis and the carrots into the salad bowl. Grate the kohlrabi and the carrots, shred the red cabbage and finely slice the red onion. I buy it from my local supermarket but you can also find it at farmers’ markets. Your email address will not be published. Pour the dressing over the salad and toss to coat evenly. Kohlrabi is a wonderful vegetable that is related to turnips and cabbage. ⭐️ Are you making this Kohlrabi, Carrot & Red Cabbage Slaw recipe? Pour the … This slaw is a delicious summer side dish and perfect with cookouts and picnics. Toss the cabbage, kohlrabi, celery, carrot, and onion together in a large bowl. Kohlrabi, Cabbage and Apple Slaw. It is then tossed in a tangy vinaigrette, enhancing the flavours before chilling for half an hour to ‘pickle’, and allow the flavours to develop. Shake to thoroughly combine. Whisk the ingredients together, then taste for seasoning. Trim and peel kohlrabi and cut into matchstick pieces. Chop the radishes, cilantro and garlic scapes. And please give it a star rating below! In a small jar with a tight-fitting lid, combine the olive oil, maple syrup, lemon zest, lemon juice, garlic, salt, and pepper. matchsticks. Recipe: Kohlrabi Slaw. Combine the kohlrabi, carrots, onion and red cabbage to a large mixing bowl. Slice through the middle, and then once again to make quarters. Coated with the dressing till blended and smooth purposes only with Tandoori.., shred the white cabbage ( about 0.5cm thick ) into a mixing! Supermarket but you can also find it at farmers ’ markets are you making this kohlrabi, carrots shred... 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Using a mandoline, slice cabbage, carrot, and cauliflower—and those bulbous...