I will definitely make this again! This was wonderful. We’ve got sour cream, cream cheese, cooked and shredded chicken, artichoke hearts, cooked spinach, and good old mozzarella cheese. Chicken Spinach Artichoke casserole is a perfect pasta bake full of delicious flavors everyone loves. We have a family member who has celiac disease so I substituted gluten free pasta and bread crumbs. It’s like the famous spinach and artichoke dip, but with chicken in a casserole form. To make the alfredo sauce: In a medium saucepan add butter, … And trust me […] Spinach Artichoke Chicken Casserole Ingredients. This casserole is fantastic! You can prep it a day or two before and just pop it in the oven for about half an hour before serving. Get all of your ingredients out and let the cream cheese soften. The spinach adds nice color and the red pepper flakes add a pleasant, mild heat. Stir until the cream cheese is melted. Remove from heat. Nestle the chicken back into the skillet, spooning a little sauce over the top. It reheats very well and is so flavorful ( even though I left out the red pepper flakes)). Taste of Home is America's #1 cooking magazine. Separate the biscuits, then top the casseroles with them. It’s an easy, low carb, 30 minute weeknight dinner for all the spinach artichoke … In a large bowl, whisk together eggs, milk and seasonings. Spinach artichoke chicken casserole {Thanksgiving leftovers recipe} November 17, 2016 Spinach artichoke chicken casserole – this quick and easy recipe tastes like a cross between spinach artichoke dip, and chicken bake, takes 30 minutes to make, and is a great way to use leftover chicken or Thanksgiving turkey meat. Pound chicken breasts to an even thickness, no more than 1-inch-thick. I think garlic would make a notable impression and perhaps some white wine, also I suggest covering it and stirring halfway through to make sure that the pasta cooks. In a large bowl, combine the chicken, cream cheese, mayo, sour cream, onion, spinach, artichoke hearts, seasoning, grated Parmesan and half of the mozzarella; Mix well. Add the garlic and cook for another minute. Bake, covered, 40 minutes. This low carb recipe is a nice elevation of a classic appetizer. If freezing, allow the casseroles to cool to room temperature, then cover tightly with foil and freeze. I created this on one of those nights that I didn’t feel like cooking. In a large skillet, heat butter over medium-high heat; saute mushrooms and onion until tender. Cook in microwave oven on High, stirring occasionally, until the spinach is … Add the cream cheese, sour cream, heavy cream, mayonnaise, garlic, salt and pepper to a … Artichoke & Spinach Chicken Casserole Recipe | Taste of … This is your favorite spinach and artichoke dip turned into a creamy cheesy chicken casserole so that you can call it dinner. Spinach Artichoke Dip has always been one of my favorite appetizers. In a large bowl combine pasta, cooked chicken, 1 cup cheese, spinach, and artichoke. Add the artichokes, spinach, cream cheese, parsley, a pinch of crushed red pepper and a few turns of black pepper. This spinach artichoke chicken skillet is made with tender seared chicken breast, covered in a creamy, dairy-free spinach and artichoke sauce. It serves well standing alone or pair it with a salad and bread for a more elaborate meal. In a large skillet over medium-high heat, melt the butter. Spinach Artichoke Chicken Casserole is a deliciously creamy cheesy casserole and one the whole family will love. Preheat oven to 350°. This Keto Spinach Artichoke Chicken Casserole is a rich and delightful meal your whole family will LOVE! Mix. Add 1 cup milk, stirring continuously until thickened; repeat with the remaining 1 cup. I love casseroles. Season the chicken breasts with salt and pepper. Chicken; Spinach; mayo; sour cream; minced garlic; parmesan cheese; artichoke hearts; Mozarella cheese; cream cheese; How to make Spinach Artichoke Chicken Casserole. This Spinach & Artichoke Chicken Casserole will make you forget that having it as a dip was ever an option! Sign up for the Recipe of the Day Newsletter Privacy Policy, Creamy Spinach and Artichoke Chicken Skillet, Chicken Tetrazzini Casserole with Cauliflower, Chicken Spinach Casserole with Mushrooms and Phyllo, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, The Ultimate Make-Ahead Breakfast Casserole, Make-Ahead Chicken Sausage Breakfast Sliders. Add the artichokes, spinach, cream cheese, parsley, a pinch of crushed red pepper and a few turns of black pepper. Ingredients for the chicken spinach and artichoke casserole. Flavor was good. Chicken-buy it or make it To reheat, bake at 400 degrees F for 30 minutes. The pasta on top got too crispy before the 40 minutes were up. You’ll notice heavy on … Stir in chicken, artichoke hearts, spinach, cheeses and mushroom mixture. After 20 minutes take out of the oven and sprinkle leftover 1/2 cup parmesan and 1/2 cup mozzarella over the top. Its basically chicken breasts topped with a fabulous spinach and artichoke dip mixture and cheese sauce and baked till brown and bubbly. Spinach & Artichoke Mashed Potato Casserole – cheesy spinach & artichoke dip and potato casserole combined into one amazing make-ahead side dish! Bake, uncovered, until bubbly and topping is golden brown, 5-10 minutes. Creating recipes where I can take some of my favorite flavors and combine them into a nice and easy casserole is one of my favorite things to do. This AIP Paleo Spinach Artichoke Chicken Casserole is so easy to throw together on a busy weeknight or pretty enough for guests! You can also use any leftover chicken … Place in the … Preheat oven to 375 degrees F. Grease a 1 1/2 qt. Place chicken into baking dish. Enjoy this delicious spinach artichoke quinoa casserole as much as we did! Ready in just a half hour, this low carb spinach artichoke chicken casserole is a one pot meal the whole family will enjoy! I sauted them a bit with the onions before adding to the casserole. Creamy Spinach Artichoke Chicken Casserole Ingredients This casserole uses one rotisserie chicken (about 3.5 cups when shredded) so you can skip the step of having to pre-cook the chicken. Preheat oven to 350. 4. Stir in the chicken soup bouillon, then add the chicken, thyme and a few turns of black pepper and simmer, stirring often, until the chicken is cooked through and no longer pink, 10 to 15 minutes. If baking immediately, preheat the oven to 400 degrees F. Bake until the biscuits are golden brown, about 15 minutes. Add the onion and a pinch of kosher salt and cook, stirring, until soft, about 10 minutes. All rights reserved. Add the pimientos, spinach and lemon juice, then stir until the spinach has wilted, for a minute or so. baking dish. Print Ingredients. will definitely make this again. Add chopped artichoke hearts and spinach to pasta and chicken. This is probably why I thought it was a little dry. My Spinach & Artichoke Chicken Casserole is an easy make-ahead meal the whole family will like. 2. Add the garlic and cook for another minute. Brush them with the egg wash and sprinkle with the flaky salt and some black pepper. Top with remaining mozzarella and shredded Parmesan. In a large skillet over medium-high heat, melt the butter. 3. Stir until the cream cheese is melted. Spray a large casserole dish or baking dish with cooking spray. Enough chicken soup bouillon for 2 cups broth, 1 1/2 pounds boneless, skinless chicken thigh or breast, chopped into 1/2- to 3/4-inch pieces, One 14-ounce can artichokes, drained and chopped, One 10-ounce block frozen spinach, thawed and drained, One 16-ounce can refrigerated biscuit dough, 1 large egg, lightly beaten with a splash of water. Add the onion and a pinch of kosher salt and cook, stirring, until soft, about 10 minutes. Mix topping ingredients; sprinkle over casserole. —Janice Christofferson, Eagle River, Wisconsin, Artichoke & Spinach Chicken Casserole Recipe photo by Taste of Home. Try this homey and comforting casserole for an alternate main dish at Thanksgiving. We fill ours with onions, spinach, artichokes and big chunky chicken to make this keto friendly dinner….and it has 6 servings. You might also like my quinoa chicken pot pie and ground turkey quinoa casserole. Take chicken out of the oven after 15 minutes and cover chicken with spinach artichoke topping. Divide the spinach, artichoke and chicken mixture into eight 5-inch aluminum pans or a 9-by-13-inch casserole pan. Salt and pepper chicken and then bake 15 minutes. Taste and adjust as desired. Divide the spinach, artichoke and chicken mixture into eight 5-inch aluminum pans or a 9-by-13-inch casserole pan. How to Make Spinach Artichoke Chicken Casserole. I feel like this recipe was a giant waste of ingredients. © 2020 Discovery or its subsidiaries and affiliates. Preheat oven to 400 degrees. The combination of spinach and artichokes with chicken in this casserol… Adjust oven to 350 degree and baked for 20 minutes. Add pressed garlic, minced parsley, shredded mozzarella, … Next time you are craving spinach artichoke dip, instead of reaching for the chips try this complete meal instead. Creamy Spinach and Artichoke Chicken Skillet... Kale and Artichoke Chicken Casserole Recipe. Stream your favorite Discovery shows all in one spot starting on January 4. If you like spinach artichoke dip, you are going to love this Spinach Artichoke Chicken Casserole. How to Make Spinach Artichoke Quinoa Casserole… Stir in the flour to evenly distribute. Hmmm, Sounded … Taste and adjust as desired. The pasta wasn't fully cooked and the overall flavor was missing something I still can't figure out. Our family really loves this creamy Chicken Artichoke Casserole. Bake for 25 minutes, then broil … Baking with a cover may help. Cook pasta according to package directions; drain. I had some organic chicken thighs (you could totally use breasts), frozen spinach & artichokes. 3. Double the recipe and bake in a 9×13 casserole dish to feed a crowd or to have as leftovers. Preheat oven to 375F. Instant mashed potatoes, hash browns, cream cheese, butter, spinach… Stir in pasta. Season … Transfer to a greased 13x9-in. I didn't have artichokes so used fresh brussels sprouts instead. SO easy and tastes AMAZING!!! 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