This is one of the very first recipes I shared with you all, published back in August of 2010! )-2 cups flour-1 tsp. If you don't like nuts, use more chocolate chips or butterscotch chips. It’s as simple as 1-2-3-4: Add all the liquid ingredients and process well. Preheat oven to 350 degrees F. Line two large, rimmed baking sheets (11X17-inches or so) with parchment paper. 2. Ingredients in Oatmeal Chocolate Chip Cookies. I don’t know if it makes me boring, but oatmeal cookies are hands down my favorite cookie and this recipe is the BEST. Today’s soft & chewy oatmeal chocolate chip cookies start from my base oatmeal cookie recipe. Toll House Oatmeal Chocolate Chip Cookies Are a Classic. They take oats, peanut butter, mashed bananas, and chocolate chips and are ready in less than 30 minutes. How to Make Cherry Chocolate Chip Oatmeal Cookies Step 1: Make Your Cookie Dough. Made with cocoa powder, chocolate chips and oats, these soft and chewy chocolate chip cookies have a double dose of chocolate. Preheat oven to 375°F. Back to the basics with today’s recipe for Oatmeal Chocolate Chip Cookies. Oatmeal cookies, when done right – and by that I mean soft, chewy, and not over-baked – are some of my favorites. This recipe is a take on my beloved Oatmeal Scotchies.Aside from leaving out the cinnamon, the only change I made was to substitute chocolate chips for the butterscotch. This is a fail-safe, classic cookie recipe that’s easy to make and perfect for every occasion. Loaded with toasted pecans, chocolate chips, cinnamon, and oats, they’re a cozy cookie with a hearty bite. These Oatmeal Chocolate Chip Cookies from Erin Clarke’s The Well Plated Cookbook are proclaimed as the very best, and I have to agree. Enjoy one of these oatmeal chocolate chip cookies with a glass of cold brew coffee or a cup of tea. Preheat oven to 325. They have a secret ingredient that makes them so incredibly chewy. Stir into butter mixture.Stir in semi-sweet chocolate chips. Please read our disclosure policy. These SOFT and CHEWY oatmeal cookies are perfect for breakfast, snack, and as a healthy dessert! Preheat oven to 350 °F. Oatmeal chocolate chip cookies made with only 4 ingredients and that are also eggless and gluten-free! 1. Chocolate Chip Oatmeal Cookies Recipe: Preheat oven to 350 degrees F and grease a mini muffin pan or cookie tray. 5. Directions. An easy classic recipe. Beat the softened butter, sugar, and brown sugar with an electric mixer until light and fluffy. Scoop dough onto baking sheets about 2” apart. We all love a classic cookie, especially one that stays soft … It’s National Chocolate Chip Cookie Day and we can’t let this day go by without acknowledging this fabulous holiday. The chewiness, the perfectly hearty texture, the nuttiness of the oats, and all the chocolate made these a new favorite twist on a classic and the best I’ve had. I’m also a huge fan of brown butter chocolate chip cookies!There are lots of ways you can add bold flavors to the traditional cookie recipe. They’re made of 3 wholesome ingredients that you most likely have lying around the … This base recipe has quickly developed into my favorite and makes quite a few appearances in Sally’s Cookie Addiction.I’m a firm believer in having a handful of base recipes from which you can develop virtually hundreds of variations. Modified: Aug 13, 2020 by John Kanell. Our family’s favorite Oatmeal Chocolate Chip Cookies are soft and chewy, made with a blend of oats and flour, and both white and brown sugar.. To make these oatmeal chocolate chip cookies, you’ll be using simple pantry staples that you likely already have on hand. These Oatmeal Chocolate Chip Cookies are thick, soft, and chewy, with plenty of hearty old fashioned oats and creamy chocolate chips. In medium bowl, mix flour, oats, baking soda and salt. How to freeze oatmeal chocolate chip cookies. Bake 10 to 12 minutes or until golden. These cookies come together super quick when you use a food processor. Add the dry ingredients and pulse until the oats are … Drop from 1 tbsp (15 mL) measure onto lightly greased baking sheet. Here’s exactly what you’ll need to get started: All-Purpose Flour: This provides the structure for the cookies – just be sure to use the spoon and level method when measuring your flour. These Chewy Chocolate Oatmeal Cookies are rich and fudgy, perfect for when you’re craving chocolate! In a large mixing bowl, combine all dry ingredients and stir very well. Soft, chewy, buttery, and best of all CHOCOLATEY: these oatmeal chocolate chip cookies are the absolute best! Adding oatmeal to chocolate chip cookies is a fun way to add new dimension and texture to the traditional cookie. Bake until set, 12 minutes. People beg for these cookies! Sift together flour, soda and salt. Pour wet into dry and stir to form a dough. Raw- If you want to freeze the dough and bake it later, roll the dough balls and place them on a baking sheet in a single layer and freeze until solid (so about 2 hours), then place them into a freezer bag and store them for up to 6 months. Add to wet ingredients and mix until just combined then stir in oats and chocolate chips. I have been making these for years and it's by far the recipe that I get asked for the most. It’s the recipe … These chewy chocolate chip oatmeal cookies are super easy to prepare and bake. They only take about 10 minutes to whip up, and another 15 minutes to bake. Chocolate Chip Oatmeal Cookies. In medium bowl whisk together flour, baking soda and salt. Cream the butter and sugar: These cookies begin by creaming butter and sugar together – both brown sugar and regular white granulated sugar. 3. How to Make Chocolate Chip Oatmeal Cookies from Scratch. To make Oatmeal Chocolate Chips cookies, you will need:-1 cup butter, softened-1 cup sugar-1 cup brown sugar-2 eggs-1 tsp. This is My Favorite Base Oatmeal Cookie Recipe. Heat oven to 350°F (180°C). If desired, line baking sheets with parchment paper or silicone mats. Easy cookie recipes like Chocolate Chip Cookies, Oatmeal Raisin Cookies, and Peanut Butter Cookies are on regular rotation in my house and certainly are the most popular cookies on my site. Set 2 racks in the middle and upper thirds of the oven and preheat to 350 degrees F. In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans … In a large bowl with a handheld electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, whip together the butter, brown sugar, and granulated sugar until light and fluffy, 1-2 minutes. Spray pan with nonstick cooking spray. DIRECTIONS. vanilla-2 1/2 cups oats (old fashioned or quick, or a combination of the two! I’m sharing my tips and tricks for making the perfect oatmeal chocolate chip cookies. salt In a separate large mixing bowl, using a … Set aside. Then try my best chocolate chip cookies recipe or peanut … I am sharing a chocolate chip oatmeal cookie made with ground oatmeal, which means we are sneaking in the oatmeal! I knew I would have a classic recipe for it in my trusty old recipe box. In large bowl, beat butter and brown sugar until fluffy.Beat in eggs until creamy. Best Oatmeal Chocolate Chip Cookies. These Chocolate Chip Oatmeal Cookies are my favorite cookies in the whole world! Plus these cookies are very easy to make. In a separate bowl, whisk together all liquid ingredients. Oatmeal chocolate chip cookies. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days! baking powder-1 tsp. baking soda-1 tsp. Every once in a while, it’s a great idea to revisit and rediscover an old favorite. My 3 Ingredient Oatmeal Chocolate Chip Cookies recipe is just that: simple and easy to make! 4. In a sea of oatmeal cookie recipes, this one stands out as among the very best I’ve ever made. In a separate bowl, cream together shortening and sugars; add eggs, one at a time, beating well after each addition. This post may contain affiliate links. The addition of … Instructions. 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